Young Ginger 仔姜 (200G±)

Country of Origin: Thailand

Young Ginger, also known as Spring Ginger or Baby Ginger, is a tender and mild version of the classic ginger root. Its pale and thin skin can easily be peeled and its flesh is juicier and less fibrous than mature ginger.

Young Ginger has a delightful aroma and a subtle flavor that makes it perfect for adding to various dishes. It can be sliced thinly and added to salads or used as a garnish for sushi and other Japanese dishes. It can also be grated or minced and added to soups, curries, stir-fries, and marinades, giving them a fresh and spicy kick.

In Chinese and Southeast Asian cuisine, Young Ginger is often pickled in vinegar or brine and served as a condiment for rich and fatty dishes, such as roasted meats or fried snacks. Its unique flavor and versatility make it a popular ingredient in many dishes across Asia. Try Young Ginger in your cooking today and experience its fresh and zesty taste.