Yellow Bell Pepper 黄灯笼椒 (PCS/粒)

Country of Origin: Malaysia

Yellow Bell Pepper is a vibrant and nutritious addition to any dish. With its sweet and slightly tangy flavor, it is perfect for adding color and crunch to salads, sandwiches, and stir-fries. Yellow Bell Pepper is also rich in vitamins A and C, which are essential for maintaining healthy skin, hair, and immune function.

In Asian cuisine, Yellow Bell Pepper can be used in a variety of dishes, such as Thai curry, Korean bibimbap, and Chinese stir-fry. Its bright color and mild flavor complement other ingredients such as tofu, chicken, and seafood. Yellow Bell Pepper can also be stuffed with rice, meat, or cheese for a delicious and easy meal.