FROM JAPAN: Japanese Sweet Potatoes (S) 日本番薯 (KG/公斤±)

Country of Origin: Japan

Japanese Sweet Potato, also known as Satsumaimo, are a delicious and nutritious vegetable that are a popular ingredient in Japanese cuisine. Their flesh is bright yellow.

These sweet potatoes are packed with vitamins and minerals, including vitamin C, vitamin A, and potassium, and are low in fat and calories.

They have a soft and creamy texture, making them perfect for roasting, baking, or mashing. In Japan, they are often used in traditional dishes such as sweet potato cakes, and are also enjoyed as a snack or dessert.

If you're looking for a tasty and healthy way to add some variety to your meals, give our Japanese Sweet Potato a try! They're easy to prepare and can be used in a variety of dishes, from savory to sweet.