Tang Oh 茼蒿 (400G±)

Country of Origin: Malaysia

Tang Oh, also known as Garland Chrysanthemum, is a leafy green vegetable commonly used in Asian cuisine. It has a slightly bitter and tangy flavour, making it a perfect addition to salads or stir-fries.

Tang Oh is packed with nutrients, including vitamins A, C, and K, calcium, and iron. It has also been shown to have anti-inflammatory properties.

In Asian cuisine, Tang Oh is commonly used in soups, stir-fries, and hot pots. It pairs well with seafood, tofu, and meat dishes. It can also be used raw in salads or as a garnish.

Note: Tang Oh can be Japanese Tang Oh or Malaysian Tang Oh (pic 3) depending on availability