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Tang Oh 茼蒿 (500G±)

Tang Oh 茼蒿 (500G±)

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Country of Origin: Malaysia

Tang Oh, also known as Garland Chrysanthemum, is a leafy green vegetable commonly used in Asian cuisine. It has a slightly bitter and tangy flavour, making it a perfect addition to salads or stir-fries.

Tang Oh is packed with nutrients, including vitamins A, C, and K, calcium, and iron. It has also been shown to have anti-inflammatory properties.

In Asian cuisine, Tang Oh is commonly used in soups, stir-fries, and hot pots. It pairs well with seafood, tofu, and meat dishes. It can also be used raw in salads or as a garnish.

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