Red Ceylon Spinach 红苋菜 (500G±)

Country of Origin: Malaysia

Red Ceylon Spinach is a beautiful and flavorful leafy green with deep red stems and bright green leaves. It's a great source of vitamins A and C, as well as iron and calcium, making it a healthy addition to any meal.

This versatile green can be used in a variety of Asian dishes, including stir-fries, soups, and curries. It adds a delicious flavor and beautiful color to any recipe, and is a great way to incorporate more greens into your diet.