Old Ginger 老姜 (500G±)

Country of Origin: China

Old ginger is a mature version of ginger with a thicker and drier skin compared to young ginger. It has a strong and pungent aroma, making it a popular ingredient in many savory dishes, especially in Asian cuisine.

Old ginger can be used in teas, soups, and stir-fries to add a unique depth of flavor.