Mustard Leaf 大芥菜 (KG/公斤±)

Country of Origin: China

Mustard leaf is a versatile ingredient commonly used in both Asian and Western cuisines. The leaves can be used in salads or as a garnish, while the seeds are used to make mustard sauce and pickles. The plant is known for its sharp, spicy flavour that adds a unique kick to dishes. It also contains antioxidants and anti-inflammatory compounds that are beneficial for health.

Whether you're looking to add a little heat to your dish or want to boost the nutritional value of your meal, mustard plant is a great ingredient to experiment with in the kitchen.