Lemongrass 香茅 (300G±)

Country of Origin: Malaysia

Lemongrass is a versatile herb commonly used in Southeast Asian cuisine for its unique citrusy and floral aroma. It is an essential ingredient in many Thai, Vietnamese, and Cambodian dishes, adding a refreshing flavor to soups, curries, stir-fries, and marinades.

One popular use of lemongrass is to make lemongrass tea. Simply steep a few stalks of fresh lemongrass in hot water for several minutes and enjoy a soothing, aromatic cup of tea.

Another delicious way to use lemongrass is to make lemongrass chicken or beef skewers. Marinate cubed meat in a mixture of minced lemongrass, garlic, fish sauce, soy sauce, and brown sugar, then grill or broil until cooked through.

Lemongrass can also be used to add flavor to seafood dishes, such as shrimp or scallop stir-fries. Toss fresh lemongrass with garlic, ginger, and your favorite seafood, and stir-fry until tender and fragrant.

Lastly, lemongrass can be added to salads and dressings for a refreshing twist. Finely chop lemongrass and mix with lime juice, honey, fish sauce, and chili flakes for a deliciously tangy and zesty dressing.