Lemon Leaf 柠檬叶 (200G±)

Country of Origin: Malaysia

Lemon leaf, also known as kaffir lime leaf, is a popular herb in Southeast Asian cuisine. It is used to add a citrusy flavor and fragrance to dishes such as curries, soups, and stir-fries.

One popular Thai dish that features lemon leaf is Tom Yum Soup, a spicy and sour soup made with shrimp, mushrooms, lemongrass, and of course, lemon leaf. Another common use for lemon leaf is in Green Curry, a coconut milk-based curry that is often made with chicken, vegetables, and plenty of herbs, including lemon leaf.