Hairy Gourd 毛瓜 (KG/公斤±)

Country of Origin: Malaysia

Hairy Gourd, also known as fuzzy melon. green marrow or mo qua, is a type of squash that is commonly used in Asian cuisine. It has a light green color and a fuzzy, slightly rough skin that is edible. The flesh of the gourd is white and slightly sweet, with a crunchy texture when cooked.

Hairy gourd is a versatile ingredient that can be used in a variety of dishes, from stir-fries and soups to stews and curries. It is often paired with other vegetables and proteins, such as pork or shrimp, and can also be stuffed and baked or fried. In Chinese cuisine, it is sometimes used as a substitute for zucchini or cucumber in salads. Hairy gourd is rich in dietary fiber, vitamin C, and other essential nutrients, making it a healthy and delicious addition to any meal.