Guava 番石榴 (PCS/粒)

Country of Origin: Malaysia

Guava is a delicious and tropical fruit that is highly nutritious and rich in antioxidants. With its sweet and fragrant taste, guava is a popular choice for refreshing beverages and desserts.

In Asian cuisine, guava is often used in savory dishes as well. In Indian cuisine, it is used to make chutneys and pickles, while in Thai cuisine, it is added to salads and curries for a sweet and tangy flavor.

Guava is also a great source of vitamin C, fiber, and potassium, making it a healthy addition to any diet. Whether you enjoy it fresh, grilled, or in your favorite recipe, guava is a versatile and delicious fruit that is sure to please your taste buds.