Ginger Flower 姜花 (PCS/支)
Ginger Flower 姜花 (PCS/支)
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Country of Origin: Malaysia/China Ginger Flower, also known as Torch Ginger or Bunga Kantan, is a beautiful tropical flower commonly used in Southeast Asian cuisine. With a bright red color and a unique cone-like shape, it adds a pop of color and a subtle spicy flavor to any dish. In Malaysian cuisine, Ginger Flower is often used in traditional dishes such as Laksa, a spicy noodle soup, and Rendang, a rich meat curry. It can also be used to make a refreshing drink or a delicious salad dressing. Attractive and fragrant, Ginger Flower is not only a flavorful ingredient but also a decorative element in many dishes. Its versatility makes it a must-have for any adventurous cook looking to add a touch of exotic flair to their cooking.
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![Two ginger flowers on a wooden surface. The flowers are pink and white, with a delicate, feathery texture. They have a sweet, spicy aroma.](http://iwantveggies.com/cdn/shop/files/GCA08655_1.jpg?v=1683872249&width=1445)
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