Chinese Spinach 中国菠菜 (500G±)

Country of Origin: China

Chinese spinach, also known as amaranth or yin choi, is a leafy vegetable commonly used in Asian cuisine. It has a slightly sweet taste and a tender texture, making it a great addition to stir-fries, soups, and stews. Chinese spinach is also packed with nutrients such as vitamins A and C, iron, and calcium, making it a healthy and flavorful choice for any meal.