Chinese Celery 芹菜 (200G±)

Country of Origin: Malaysia

Chinese celery, also known as leaf celery, is a popular ingredient in Chinese cuisine. Its thin, hollow stalks have a more intense flavor than regular celery, and the leaves are often used as a garnish or in salads.

Chinese celery is also rich in vitamins and minerals, making it a healthy addition to any meal. Try stir-frying it with garlic and ginger for a simple and delicious side dish, or add it to soups and stews for extra flavor and nutrition.