Yellow Cherry Tomatoes 黄樱桃番茄 (198G±)

Country of Origin: Malaysia

Yellow cherry tomatoes are slightly less acidic than red varieties, and therefore they are somewhat milder and sweeter in flavor. Yellow cherry tomatoes are tender-firm and thin-skinned with two seed cavities carrying tiny, edible seeds.

They are bursting with natural sweetness and are a great source of vitamins A and C, as well as lycopene, an antioxidant that is known to have health benefits. These versatile tomatoes can be used in a variety of Asian recipes, including salads, stir-fries, and pasta dishes.

They add a burst of flavor and beautiful color to any recipe, and are a great way to incorporate more veggies into your diet.

Are tomatoes a fruit or vegetable? We did the research.