White Radish 白萝卜 (KG/公斤±)

Country of Origin: Malaysia

Our White Radish is a versatile and nutritious vegetable that adds a refreshing crunch to your dishes. With a mild, slightly sweet flavor and crispy texture, it's perfect for salads, pickling, and stir-fries.

White Radish is a common ingredient in Asian cuisine and is particularly popular in Japanese, Korean, and Chinese dishes. It's a rich source of vitamins C and B6, potassium, and fiber, making it a healthy addition to your meals. Try slicing it thinly and adding it to your sandwiches or wraps for an extra crunch. You can also use it as a healthy alternative to chips for dipping in hummus or other spreads. Order now and enjoy the fresh and delicious taste of White Radish in your next meal!