White Asparagus 白芦笋 (500G±)

Country of Origin: Mexico/Australia/USA

White asparagus, often referred to as “White Gold” or the “royal vegetable”, is a prized spring delicacy celebrated for its tender texture and mild, slightly nutty flavor. Unlike green asparagus, it is grown entirely shielded from sunlight, resulting in its distinctive pale color and delicate taste.

Key Notes:
• Premium Quality: Handpicked for freshness, ensuring tender stalks and exquisite flavor.
• Rich in Nutrients: Packed with Vitamin C, Folate, and antioxidants, making it a healthy choice.
• Versatile Ingredient: Perfect for steaming, grilling, or pairing with sauces like hollandaise or lemon butter.
• Unique Cultivation: Grown without sunlight, preventing chlorophyll production and giving it a milder taste.

Cooking Tips
• Peel the lower stalks before cooking to remove fibrous layers.
• Best enjoyed boiled, grilled, or baked with olive oil and light seasoning.
• Pair with complementary ingredients like poached eggs, smoked salmon, or creamy sauces for a gourmet experience.

White asparagus is more than just a vegetable—it’s a culinary experience that elevates any dish.