Turnip 沙葛 (KG/公斤±)

Country of Origin: Malaysia

Fresh and crunchy turnips! These root vegetables are packed with nutrients and are incredibly versatile in the kitchen. Slice them thinly to add some crunch to your salads or roast them with your favorite spices for a comforting and healthy side dish.

In Asian cuisine, turnips are often pickled or used in stews and soups. Try adding them to a warming bowl of miso soup or simmering them in a rich curry for a delicious twist on a classic dish. With their sweet, slightly peppery flavor, turnips are a tasty and nutritious addition to any meal.