Thai Eggplant 泰国青圆茄 (200G±)

Country of Origin: Thailand/Indonesia

Thai Eggplant, a small and versatile vegetable that packs a punch in flavor and nutrition. With its delicate taste, Thai Eggplant is a staple in many Southeast Asian cuisines. These small and round eggplants have a tender skin and a creamy, white interior that becomes soft and tender when cooked.

Thai Eggplant is the perfect addition to curries, stir-fries, and salads. Try adding it to your favorite green curry recipe, or stir-frying it with garlic and chili for a spicy and delicious side dish. It also pairs well with other vegetables such as bell peppers and onions.

Not only is Thai Eggplant delicious, but it is also packed with nutrients. It is a good source of fiber, potassium, and vitamin C. Incorporate Thai Eggplant into your diet for a healthy and flavorful addition to your meals.