Tau Pok 豆卜 (PKT/包)

Country of Origin: Singapore/Malaysia

Tau Pok, also known as fried beancurd puff, is a versatile and tasty ingredient commonly used in Asian cuisine. Made from fried tofu skin, it has a spongy texture that easily soaks up the flavors of the dish it's cooked in. It's a popular ingredient in Chinese, Malaysian, and Singaporean dishes, and can be used in a variety of ways.

Try adding Tau Pok to your next stir-fry or curry dish for a delicious and satisfying meal. It's also a great ingredient for vegetarian and vegan dishes, as it provides a good source of protein. You can stuff them with vegetables, mushrooms, or meat for a tasty appetizer, or use them to add some texture and flavor to your soups. Order now and enjoy the versatility of Tau Pok in your cooking.