跳至产品信息
1 / 2

Tang Oh 茼蒿 (500G±)

Tang Oh 茼蒿 (500G±)

常规价格 $5.50 SGD
常规价格 促销价 $5.50 SGD
促销 售罄
结账时计算的运费

Order before midnight and get it delivered the next working day on from 7-11 pm.

Tang Oh, also known as Garland Chrysanthemum, is a leafy green vegetable commonly used in Asian cuisine. It has a slightly bitter and tangy flavour, making it a perfect addition to salads or stir-fries.

Tang Oh is packed with nutrients, including vitamins A, C, and K, calcium, and iron. It has also been shown to have anti-inflammatory properties.

In Asian cuisine, Tang Oh is commonly used in soups, stir-fries, and hot pots. It pairs well with seafood, tofu, and meat dishes. It can also be used raw in salads or as a garnish.

查看完整详细信息