Sweet Potato Leaves 番薯叶 (500G±)

Country of Origin: Malaysia

Sweet Potato Leaves are a versatile and nutritious vegetable that can add a delicious twist to your favorite Asian dishes. These leaves have a mild and slightly sweet flavor that pairs perfectly with a variety of seasonings and ingredients.

Try adding Sweet Potato Leaves to your stir-fries or soups for an extra burst of flavor and nutrition. They also work well as a healthy and colorful side dish. For a traditional Asian recipe, stir-fry Sweet Potato Leaves with garlic, oyster sauce, and a dash of soy sauce.

Not only do Sweet Potato Leaves taste great, but they are also packed with essential vitamins and minerals. They are a good source of vitamin C, vitamin A, and iron, making them a great addition to any balanced diet.