Japanese Smooth Egg Tofu 滑蛋豆腐 100G (PCS/条)

Country of Origin: Singapore/Malaysia

Indulge in the delicate and silky texture of our smooth Egg Tofu! Made from high-quality soybeans and egg whites, our Tofu is a popular ingredient in many cuisines. With its mild and creamy flavor, our Egg Tofu is perfect for making savory or sweet dishes. Use it in soups, stews, or even desserts, and enjoy the unique and delightful taste of our Egg Tofu.