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Red chili peppers are a popular spice used in many cuisines around the world. They have a vibrant red color and a spicy, pungent flavor that adds heat and depth to dishes.
Red chili peppers are often dried and ground into flakes or powder for use in recipes, or used fresh in dishes like salsas, stir-fries, and curries.
Overall, red chili peppers are a versatile and flavorful ingredient that can add a spicy kick to any meal.