Pandan Leaf 香兰叶 (200G±)

Country of Origin: Malaysia

Pandan leaf, also known as screwpine leaf, is a fragrant and flavorful herb commonly used in Southeast Asian cuisine. The leaves are long, slender, and dark green with a unique aroma that is often compared to vanilla.

In cooking, pandan leaf is used to flavor rice dishes, curries, and desserts, as well as to wrap and infuse flavor into meat and fish dishes. The leaves are also popularly used to make a refreshing and fragrant tea.