Nai Bai 奶白 (500G±)

Country of Origin: China

Nai Bai is a Chinese leafy vegetable that belongs to the Brassica family. It is also known as baby bok choy or dwarf bok choy. Nai Bai has long tender green leaves and a crunchy white stem. It has a mild, slightly sweet taste and is commonly used in stir-fries, soups, and salads. Its high nutritional content makes it a popular choice for those looking for a healthy addition to their diet.