Lady Finger 角豆 (500G±)

Country of Origin: Malaysia

Ladies fingers, also known as okra, are a versatile and nutritious vegetable that are popular in many cuisines around the world. With their unique texture and mild flavor, they can be used in a wide range of dishes, from stews and curries to salads and stir-fries.

To prepare them, simply rinse them in cold water, trim off the stem end, and slice them as desired.

One popular way to enjoy ladies fingers is in gumbo, a traditional Creole stew made with okra, tomatoes, and other vegetables. They can also be roasted or grilled to bring out their natural sweetness, or pickled for a tangy, crunchy snack.

For a healthy and satisfying vegetarian meal, try stir-frying ladies fingers with garlic and ginger, or adding them to a hearty lentil soup. Their natural thickening properties also make them a great addition to stews and casseroles.