Hong Kong Kailan 香港芥兰 (500G±)
Hong Kong Kailan 香港芥兰 (500G±)
无法加载取货服务可用情况
Country of Origin: China Kailan, also known as Chinese kale, is a leafy vegetable commonly used in Asian cuisine. Its tender, dark green leaves and crunchy stems have a slightly bitter taste that pairs well with savory sauces and meats. Kailan can be cooked in a variety of ways, such as stir-frying, boiling, or steaming. One popular recipe is Kailan with Oyster Sauce, where the vegetable is stir-fried with garlic and then drizzled with a mixture of oyster sauce, soy sauce, sugar, and water. Another delicious way to enjoy kailan is in Kailan Chicken Soup, a comforting soup made with chicken broth, kailan, chicken, and mushrooms. Additionally, kailan can be used as a healthy and flavorful addition to salads, sandwiches, and wraps.
Order now and get it within 1-3 working days.
Share
![Hong Kong kailan on basket and wood - fresh green leaves with thin stems. Popular Chinese vegetable.](http://iwantveggies.com/cdn/shop/files/GCA07524.jpg?v=1682935994&width=1445)
![Hong Kong Kailan 香港芥兰 (500G±)](http://iwantveggies.com/cdn/shop/files/GCA07525.jpg?v=1682935994&width=1445)