Hong Kong Chye Sim 香港菜心 (500G±)

Country of Origin: China

Chye sim, also known as Chinese flowering cabbage, choy sum, sawi or Chinese mustard greens, is a leafy green vegetable widely used in Chinese cuisine. Its leaves are long and slender, with a slightly bitter taste and a tender texture. Chye sim is a good source of vitamins A and C, as well as calcium and iron.

In Chinese cooking, chye sim is often stir-fried with garlic, ginger, and soy sauce, or blanched and served with oyster sauce. It can also be added to soups and stews for a nutritious boost. In addition, chye sim is often used as a garnish for noodle dishes or served as a side dish alongside meat or seafood. Its versatility and nutritional value make it a popular choice in Asian cooking.