Green Chili Padi 青米椒 (200G±)

Country of Origin: Malaysia

Green Chili Padi is a spicy and flavorful ingredient that is commonly used in Asian cuisine. These small, thin peppers pack a powerful punch and can add heat to any dish. With their bright green color and unique shape, they also make for an attractive garnish.

Green Chili Padi can be used in a variety of dishes, such as curries, stir-fries, and salsas, and can be added to marinades or sauces for an extra kick of flavor. Whether you're a fan of spicy food or looking to experiment with new flavors, Green Chili Padi is a must-try ingredient in any kitchen.