Ginger Flower 姜花 (PCS/支)

Country of Origin: Malaysia/China

Ginger Flower, also known as Torch Ginger or Bunga Kantan, is a beautiful tropical flower commonly used in Southeast Asian cuisine. With a bright red color and a unique cone-like shape, it adds a pop of color and a subtle spicy flavor to any dish.

In Malaysian cuisine, Ginger Flower is often used in traditional dishes such as Laksa, a spicy noodle soup, and Rendang, a rich meat curry. It can also be used to make a refreshing drink or a delicious salad dressing.

Attractive and fragrant, Ginger Flower is not only a flavorful ingredient but also a decorative element in many dishes. Its versatility makes it a must-have for any adventurous cook looking to add a touch of exotic flair to their cooking.