Malaysian Garlic Chive 马来韭菜 (300G±)

Garlic chives, also known as Chinese chives, are a staple herb in many Asian cuisines. With their delicate garlic flavor and slender shape, they add a subtle depth of flavor to any dish. Use them as a garnish, add them to stir-fries or dumplings, or even chop them up and mix them into a dipping sauce.

Attractive and fragrant, garlic chives are packed with vitamins and minerals, making them a healthy and delicious addition to any meal.