Fresh Dill 茴香 (50G±)

Country of Origin: Malaysia

Fresh Dill is a delicate, feathery green herb with a bright, refreshing flavour that combines grassy, citrusy, and subtle anise-like notes. Its distinctive aroma makes it a favourite for seafood dishes, salads, sauces, pickles, soups, and Mediterranean-inspired recipes.

Use fresh dill to enhance grilled salmon, baked fish, prawns, chicken, roasted vegetables, potatoes, eggs, yoghurt sauces, and creamy dressings. It is especially delicious in tzatziki, dill butter, herb dips, potato salad, cucumber salad, and homemade pickles. Add dill near the end of cooking or use it fresh as a garnish to preserve its vibrant flavour and aroma.

Product highlights:
• Fresh, aromatic dill with soft, feathery leaves
• Bright, mildly sweet flavour with citrusy and anise-like notes
• Ideal for seafood, salads, pickles, eggs, potatoes, sauces, and dips
• Popular in Mediterranean, Scandinavian, Eastern European, and Western cooking
• Suitable for home kitchens, restaurants, cafés, caterers, and meal preparation

Storage:
Keep fresh dill refrigerated for best quality. Wrap it gently in a slightly damp paper towel and place it in a sealed container or produce bag. Rinse only before using to help retain freshness.