English Parsley 西芫茜 (200G±)

Country of Origin: Malaysia

English parsley is a versatile herb that can add flavor and nutrition to a variety of dishes. It has a slightly sweet and peppery taste and can be used in soups, stews, salads, and sauces. Not only does it taste great, but it is also rich in vitamins and minerals, making it a healthy addition to any meal. Whether you're a home cook or a professional chef, English parsley is a must-have herb in your kitchen.