English Celery 西芹 (PKT/包)

Country of Origin: China/Australia

English celery, also known as common celery, is a popular vegetable that belongs to the Apiaceae family. It has long green stalks with leaves on top, and is often used in salads, soups, and stews.

English celery is a rich source of antioxidants and vitamins, and is low in calories, making it a healthy addition to any diet. It has a fresh, crisp taste with a slightly bitter undertone, and can be eaten raw or cooked.

Its versatility makes it a staple ingredient in many dishes and cuisines around the world.