Eggplant 红茄 (KG/公斤±)

Country of Origin: Malaysia

Eggplant, also known as aubergine, is a versatile vegetable commonly used in many cuisines around the world. Its mild and slightly sweet taste makes it a great addition to many dishes, and its meaty texture makes it a popular substitute for meat in vegetarian and vegan recipes.

Eggplant is high in fiber and antioxidants, and low in calories, making it a healthy choice for those looking to maintain a balanced diet. It can be roasted, grilled, baked, or fried, and is often used in stews, curries, casseroles, and dips like baba ghanoush.