Dou Miao 豆苗 (500G±)

Country of Origin: Malaysia

Dou Miao, also known as pea shoots, are tender young shoots of the common garden pea plant. They are a popular ingredient in many Asian cuisines and are known for their sweet and delicate flavor.

Dou Miao are packed with nutrients, including vitamins A and C, iron, and fiber. They are often used in stir-fries, soups, and salads and can be enjoyed both raw and cooked.