Chinese Celery 芹菜 (200G±)
Chinese Celery 芹菜 (200G±)
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Country of Origin: Malaysia Chinese celery, also known as leaf celery, is a popular ingredient in Chinese cuisine. Its thin, hollow stalks have a more intense flavor than regular celery, and the leaves are often used as a garnish or in salads. Chinese celery is also rich in vitamins and minerals, making it a healthy addition to any meal. Try stir-frying it with garlic and ginger for a simple and delicious side dish, or add it to soups and stews for extra flavor and nutrition.
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