Chayote 佛手瓜 (500G±)

Country of Origin: Costa Rica/Mexico

Chayote, also known as vegetable pear or choko, is a nutritious and versatile vegetable that is often used in salads, stir-fries, and soups. With a mild flavor and crisp texture, chayote can be cooked in a variety of ways to bring out its unique taste and texture. This vegetable is an excellent source of fiber, vitamin C, and potassium, making it a great addition to any healthy diet. Whether you're looking to add some variety to your meals or simply trying to eat more vegetables, chayote is a delicious and nutritious choice.

Want to know more? Check out our article: The Ultimate Guide to Choko Vegetable: Benefits, Uses, and Recipes