Ceylon Spinach 苋菜 (500G±)

Country of Origin: Malaysia

Ceylon spinach, also known as Malabar spinach or vine spinach, is a leafy green vegetable that is commonly used in Southeast Asian and Indian cuisine. Its leaves are thick and fleshy with a slightly bitter taste, and it is a good source of vitamins and minerals.

Ceylon spinach can be enjoyed in a variety of dishes, including soups, stews, curries, stir-fries, and salads. It is particularly delicious when paired with spicy and flavorful ingredients, such as chili peppers, garlic, and ginger. Try adding Ceylon spinach to your next stir-fry or curry for a healthy and flavorful boost!