Broccoli 西兰花 (KG/公斤±)

Country of Origin: China

Crunchy and nutritious, broccoli is a versatile vegetable that can be eaten raw or cooked. Packed with vitamins, minerals, and antioxidants, this green gem is perfect for anyone looking to add more greens to their diet. Broccoli is a delicious addition to stir-fries, salads, and soups, and can be roasted or steamed for a tender and flavorful side dish. With its distinctive flavor and bright green color, broccoli is a must-have in any kitchen. Get creative and enjoy the many health benefits of this delicious superfood!