Fresh Rosemary 迷迭香 (50G±)
Fresh Rosemary 迷迭香 (50G±)
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Country of Origin: Malaysia Harvested for freshness, rosemary is a versatile kitchen essential for everyday cooking and special occasions. Use whole sprigs to infuse flavour into roast chicken, lamb, steak, grilled seafood, olive oil, or homemade focaccia. Finely chop the leaves for herb rubs, stuffing, salad dressings, and Mediterranean-inspired dishes. Product highlights: • Fresh, aromatic rosemary sprigs with a robust herbaceous flavour • Ideal for roasting, grilling, baking, seasoning, and slow cooking • A classic ingredient for lamb, chicken, potatoes, mushrooms, and vegetables • Popular in Mediterranean, Italian, French, and Western recipes • Suitable for home kitchens, restaurants, caterers, and meal preparation Storage: Keep fresh rosemary refrigerated. Wrap loosely in a slightly damp paper towel and store in a sealed container or produce bag to help maintain freshness. Rinse just before use.
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Fresh Rosemary is a fragrant, woody herb prized for its needle-like leaves and distinctive pine-like aroma. Its bold, savoury flavour adds depth to roasted meats, potatoes, vegetables, breads, soups, sauces, and marinades.
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